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The company reserves the right to vary models and dimensions without notice.
These products are designed for industrial applications and are not suitable for sale to the general public.
Technical Data
10
NORTH AMERICAN FITTINGS & FLOW CONTROL VALVE CATALOG
>
Release 8.6
TECHNICAL DATA
Substance
pH
Value
Test
Volume
(ML)
Test Time
(HRS)
Penetration
(microns/yr)
Apple Juice
3.1
850
1702
1.2
Bean Soup
500
1702
0.7
Canadian Whiskey
5.2
150
3910
1.6
Canned Corn
6.2
250
1702
0.7
Canned Peaches
3.5
400
1681
0.2
Canned Peas
6.1
450
1702
0.2
Canned Pineapple
500
1681
0.3
Canned Potatoes
5.8
350
1681
1.9
Cherry
3.8
150
3910
6.4
Chicken Broth
6
200 312/502
1
(3 tests @ 95 degrees C)
Chocolate Candy
250
1681
Coffee
5.3
700
1729
9.9
Coffee
4.8
200 312/554
4.7
(4 tests @ 95 degrees C)
Cooked Onions
450
1702
0.8
Cranberry Juice
950
1702
0.5
Eggs
8.3
300 1248/1633
0.2
(2 tests @ 2 degrees C)
Gin (2 tests)
7.5
150
3910
0.02
Grape Juice
4
800
1702
1.8
Grapefruit Juice
3.2
900
1702
0.5
Lemon Juice
2.3
800
1702
1
Lemonade
950
1702
11.4
Molasses
350
1702
0.2
Margarine (2 degrees C)
200
1633
Mayonnaise
3.7
470
1681
0.2
Meat Gravy
400
16581
0.6
Milk
6.4
950 1248/1633
0.04
(2 tests @ 2 degrees C)
Mushroom Soup
250
1702
0.3
Mushrooms
150
1681
0.6
Peanut Butter
450
1702
Peeled Tomatoes
4.2
400
1681
0.5
Plum Juice
1000
1702
1
Pork and Beans
5.5
350
1681
0.3
Quark Cheese
300 1248/1633
0.4
(2 tests @ 2 degrees C)
Rum
5.8
150
3910
0.2
Sardines in Soybean Oil
30 (oil)
1681
Scotch Whiskey
5.3
150
3910
1.8
Sliced Radishes
5.2
400
1681
1.8
Sour Kraut
3.5
150
1681
4.4
Spanish Olives
3.7
250
1702
0.3
Tea
2.6
750
1729
4.2
Tea
2.6
200 312/554
9
(4 tests @ 95 degrees C)
Tequila (2 tests)
4.8
150
3910
0.4
Tomato Juice (2 tests)
4.2
710 1321/1336
0.5
Tomato Soup
250
1702
0.5
Tomato Soup
3
200
502
6.1
(2 Tests @ 95 degrees C)
Tropical Punch
950
1702
1.3
Vegetable Oil
470
1729
Vegetable Soup
250
1702
1.2
Vinegar
2.9
470
1729
7
Vodka
8.2
150
3910
Substance
Test
Volume
(ML)
Test Time
(HRS)
Penetration
(microns/yr)
Acacia 1%,
500
5570
0.2
4.4 pH
Acetic Acid,
500
2616
13.7
5% CH3COOH (2 tests)
Alum,
450
1609
4.3
5% (A12S04) 3
Ammonia,
500
3624
12.6
28% NH40H
Asorbic Acid,
500
2660
16.7
10% C4H605
Asorbic Acid,
500
4990
6.6
5% C6H806
Carbon Dioxide,
450
4891
4.3
5% Fenol
Citric Acid,
500
2660
14.7
5% C6H807
Deionized Water,
200
211
(2 tests @ 95 degrees C)
Deionized Water,
900 4536/5089
1.9
(1MQ-cm% tests)
Dextrine,
500
5570
0.1
1%, 3.8 pH
Drinkable Water,
900 4536/5089
0.05
8.0 pH (4 tests)
Fecula,
500
3839
0.5
1%
Lactic Acid,
500
1337
1.3
85% C3H603
Phosphoric Acid,
450 2599/2618
12.6
1% H3P04 (2 tests)
Potassium Carbonate, 450 2302
0.2
25% K2C02
Saline Water,
450 1337/3478
2
26% NaCl (2 tests)
Saline Water,
450 1198/3335
0.1
40% CaCl2 (2 tests)
Salt,
450
1198
0.5
5% NaCl, 6.3 pH
Sea Water,
500
1272
1
Artifical, 8.2 pH (2 tests)
Sodium Bicarbonate,
500
3839
6.4
2% NaHC03
Sodium Hyroxide,
500
5042
0.2
1% NaOH
Sodium Hypochlorite,
450
460
0.5
1% NaOCL
Sodium Nitrate,
450
574
12
42% NaNO2
Sodium Nitrate,
450
1198
47% NaNO3
Water,
450
404
7.9
700mg/1CO2, 3.9 pH (2 tests)
LEGEND:
• Very satisfactory result, rate of removal from corrosion less than 2.5 microns per year.
• Useful result, rate of removal from corrosion less than 12.5 microns per year.
• To be decided in each case individually, rate of removal from corrosion less than 25 microns
per year.
• Application not recommended for long periods, rate of removal from corrosion more than 25
microns per year.
Corrosion Resistance of Electrolytic Nickel Plating
for Foods
Camozzi fittings
are plated at a
thickness of 5-8
µm (microns).